We are a family-owned and operated restaurant, dedicated to providing each and every guest with the finest dining experience. Our menu features not only traditional Korean dishes like Bibimbap and Tang(Soup) but also Japanese noodle dishes and a diverse selection of sushi. In particular, our sushi is crafted using fresh, top-quality seafood. We have separate chefs specializing in Korean and Japanese cuisine, each trained extensively in various countries, ensuring the delivery of exceptional dishes.